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Easy Macaroons

Name: Easy Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 10-1/2 dozen.
Ingredients: 1 pint lemon or orange sherbet; 2 tablespoons almond extract; 1 package white cake mix (regular size); 6 cups sweetened shredded coconut

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

about 10-1/2 dozen

These crispy cookies are great for family get-togethers since they yield a large amount. They're always well received.—Judy Farlow, Boise, Idaho

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Ingredients

1 pint lemon or orange sherbet
2 tablespoons almond extract
1 package white cake mix (regular size)
6 cups sweetened shredded coconut

Directions

In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts

2 each: 88 calories, 4g fat (3g saturated fat), 0 cholesterol, 77mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

Easy Macaroons

Total Time

Makes

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