Publisher Photo
Publisher Photo
These crispy cookies are great for family get-togethers since they yield a large amount. They're always well received.—Judy Farlow, Boise, Idaho
Recommended: Top 10 Dessert Bars
MAKES:
63 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
63 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 pint lemon or orange sherbet
  • 2 tablespoons almond extract
  • 1 package white cake mix (regular size)
  • 6 cups sweetened shredded coconut

Directions

In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 10-1/2 dozen.
Originally published as Easy Macaroons in Country Woman March/April 2001, p35

Nutritional Facts

2 each: 88 calories, 4g fat (3g saturated fat), 0 cholesterol, 77mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 1 pint lemon or orange sherbet
  • 2 tablespoons almond extract
  • 1 package white cake mix (regular size)
  • 6 cups sweetened shredded coconut
  1. In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 10-1/2 dozen.
Originally published as Easy Macaroons in Country Woman March/April 2001, p35

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Reviews forEasy Macaroons

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MY REVIEW
BrytEyz User ID: 2759683 35037
Reviewed Dec. 11, 2008

"VERY easy and quick to prepare. Not my personal favorite, but my husband absolutely loved them."

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