Easy Low-Fat Ranch Dressing Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group. Next Recipe Test Kitchen Approved 1 reviews Recommended Top 10 Grilled Steak Recipes Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 10 min. + chilling Makes 1-1/4 cups Ingredients 1 cup mayonnaise1 tablespoon dried parsley flakes1 tablespoon dried minced onion1/4 to 1/2 teaspoon salt, optional1/8 teaspoon garlic powder3/4 cup buttermilk View Recipe Directions In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator. Nutrition Facts 2 tablespoons: 25 calories, 1g fat (0 saturated fat), 0 cholesterol, 189mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Recommended Video Reviews Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: hgodfrey Jun 23, 2014 Good and simple.....will make again with more garlic. View More More from Taste of Home Blackberry ButtercreamFrench DressingPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Whipped Cream FrostingPeanut Butter and Jelly Overnight OatsNo-Bake Peanut Butter Oatmeal Bars25+ Quick Instant Pot Recipes Ready in 30 MinutesCrudite Dip70 Stovetop Sides Ready in 30 Minutes or LessRanch-Glazed Baby Carrots45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 MinutesYour Complete Guide to Last-Minute Cooking for the HolidaysPeanut Butter Buttercream Frosting36 Winter Soups That Go from Stove to Table in 30 MinutesCampfire Pineapple Upside-Down CakesDilly Mini Cheese BallsTropical Paradise MilkshakesSocca Originally Published on sitename.com
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Good and simple.....will make again with more garlic.