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Easy Low Fat Potato Salad

Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds small salad potatoes
  • 3/4 cups plain nonfat yogurt
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh tarragon
  • 1/2 medium onion, chopped
  • 1 celery rib, chopped
  • 1 small carrot, coarsely shredded

Directions

  • Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.
Nutrition Facts
1 cup: 78 calories, 1g fat (0 saturated fat), 1mg cholesterol, 19mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

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