Easy Low Fat Potato Salad

Name: Easy Low Fat Potato Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds small salad potatoes; 3/4 cups plain non-fat yogurt; 3 tablespoons white wine vinegar; 1 tablespoon minced fresh dill; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh tarragon; 1/2 medium onion, chopped; 1 celery rib, chopped; 1 small carrot, coarsely shredded

Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.

Ingredients

1-1/2 pounds small salad potatoes
3/4 cups plain non-fat yogurt
3 tablespoons white wine vinegar
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
2 teaspoons minced fresh tarragon
1/2 medium onion, chopped
1 celery rib, chopped
1 small carrot, coarsely shredded

Directions

Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.

Nutrition Facts

1 cup: 78 calories, 1g fat (0 saturated fat), 1mg cholesterol, 19mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

Originally published as Low-Fat Potato Salad in Taste of Home June/July 1994