Easy Lime Sundaes
For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia
- 4 large limes
- 1 cup lime sherbet
- 1 cup vanilla ice cream
- Fresh mint, optional
- 1. Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired.
1 each: 117 calories, 4g fat (3g saturated fat), 17mg cholesterol, 43mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 2g protein.
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