Easy Light Pancakes

Name: Easy Light Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 pancakes.
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 pancakes.

Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.—Ernest Foster, Climax, New York

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons canola oil
1 teaspoon vanilla extract

Directions

1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.

Nutrition Facts

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