Easy Lemon Ice
Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
Total TimePrep/Total Time: 10 min.
- 1/4 cup raspberry preserves
- 2 tablespoons orange juice
- 1 pint lemon ice or sherbet
- Chocolate syrup
- In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately.
Nutrition Facts1 each: 156 calories, 1g fat (1g saturated fat), 4mg cholesterol, 34mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 1g protein.
Originally published as Lemon Ice in Quick Cooking January/February 2000
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