4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup chicken broth
3/4 teaspoon lemon-pepper seasoning
1/2 to 1 teaspoon dried thyme
1/4 teaspoon garlic powder
Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear.