Back to Easy Lemon Drop Cookies

Print Options


Card Sizes


Easy Lemon Drop Cookies Recipe

No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling YIELD:42 servings


  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons grated lemon peel
  • 2 teaspoons lemon extract
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 to 2 tablespoons lemon juice


  • 1. In a small mixing bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture.
  • 2. Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing.
  • 3. For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies. Yield: 3-1/2 dozen.

Nutritional Facts

1 each: 54 calories, 0 fat (0 saturated fat), 10mg cholesterol, 13mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

Reviews for Easy Lemon Drop Cookies

Sort By :

Average Rating
Reviewed Jun. 8, 2013

"I found these cookies lacked in many ways.

I appreciate the effort to eliminate fat, but that might just be what was lacking. Sometimes all sugar and no fat or fiber as a balancer can cause an un-even taste."

Reviewed Jul. 9, 2011

"I tried these cookies and found that their consistency once baked, was more like a meringue. In other words EXTREMELY sweet! I did use a teaspoon of batter as recommended, however the recipe only yielded 27 morsels. Also, I do have a brand new stove and they took 15 minutes to bake. In summary, they were okay if you like 'sweet' but I personally will not make them again."

Reviewed Apr. 30, 2010

"These cookies were the most disgusting things I have ever eaten. They tasted like sugar and flour. I would not recommend making them."

Reviewed Aug. 3, 2009

"I had troublb taking the cookies off the baking sheet after they were completely cool. They came off easier if I left them set for only 2 mins. Tom"

Loading Image