Easy Lemon Cheese Bars Recipe

4 1 3
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Easy Lemon Cheese Bars Recipe

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4 1 3
Publisher Photo
These tart crunchy lemon bars are a hit at family picnics, church suppers and in field lunches. They're easy to bake and carry.
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 box (18-1/4 ounces) yellow cake mix
  • 2 eggs, divided
  • 1/3 cup vegetable oil
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon lemon juice

Directions

In a large bowl, combine cake mix, 1 egg and oil; stir until crumbly. Reserve 1 cup and press remaining mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. In another bowl, beat cream cheese, sugar, lemon juice and remaining egg until fluffy. Spread over cake. Sprinkle with reserved cake mixture. Bake for another 15 minutes. Cool. Yield: 48 bars.
Originally published as Lemon Cheese Bars in Grandma's Great Desserts Cookbook 1992, p86

Nutritional Facts

1 each: 84 calories, 4g fat (2g saturated fat), 14mg cholesterol, 84mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 1 box (18-1/4 ounces) yellow cake mix
  • 2 eggs, divided
  • 1/3 cup vegetable oil
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  1. In a large bowl, combine cake mix, 1 egg and oil; stir until crumbly. Reserve 1 cup and press remaining mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. In another bowl, beat cream cheese, sugar, lemon juice and remaining egg until fluffy. Spread over cake. Sprinkle with reserved cake mixture. Bake for another 15 minutes. Cool. Yield: 48 bars.
Originally published as Lemon Cheese Bars in Grandma's Great Desserts Cookbook 1992, p86

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mamaknowsbest User ID: 5826120 48298
Reviewed Aug. 7, 2014

"Made this using a Pillsbury seasonal Pink Lemonade cake mix. Perfect summer time treat! easy to make, cut nice and everyone loved. I did however spray my baking dish with non-stick spray. Removed from the pan very easily. Great recipe!"

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