Easy Lemon-Blueberry Jam Recipe

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Easy Lemon-Blueberry Jam Recipe
Easy Lemon-Blueberry Jam Recipe photo by Taste of Home
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Easy Lemon-Blueberry Jam Recipe

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Publisher Photo
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"!
Recommended: 19 Freezer Jam Recipes
MAKES:
32 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + chilling
MAKES:
32 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + chilling

Ingredients

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin

Directions

In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate. Yield: 4 half-pints.
Originally published as Easy Lemon-Blueberry Jam in Cookin' Up Country Breakfasts Cookbook 1994, p51

Nutritional Facts

2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin
  1. In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate. Yield: 4 half-pints.
Originally published as Easy Lemon-Blueberry Jam in Cookin' Up Country Breakfasts Cookbook 1994, p51

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Reviews forEasy Lemon-Blueberry Jam

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lesmess User ID: 8447390 229434
Reviewed Jul. 12, 2015

"I might make this with a little less sugar next time around, but overall it was delicious. If you're like me and haven't made a gelatin jam before, just a heads-up that it does take awhile to set - I made it in the afternoon, and it was still liquidy when I went to bed! By the time I woke up in the morning, though, it was ready to go."

MY REVIEW
mbigbee User ID: 8400674 227385
Reviewed Jun. 3, 2015

"quick and easy to make and tastes great"

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