Easy Lemon Berry Tartlets Recipe

Easy Lemon Berry Tartlets Recipe
Easy Lemon Berry Tartlets Recipe photo by Taste of Home
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Easy Lemon Berry Tartlets Recipe

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These flaky, sweet treats filled with raspberries are a fun ending to a great weeknight meal. And they come together in mere minutes. — Elizabeth Dehart, West Jordan, Utah
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2/3 cup frozen unsweetened raspberries, thawed and drained
  • 1 teaspoon confectioners' sugar
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons lemon curd
  • Fresh raspberries, optional

Directions

In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired. Yield: 15 tartlets.
Originally published as Easy Lemon Berry Tartlets in Healthy Cooking December/January 2013, p83

Nutritional Facts

1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 2/3 cup frozen unsweetened raspberries, thawed and drained
  • 1 teaspoon confectioners' sugar
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons lemon curd
  • Fresh raspberries, optional
  1. In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
  2. In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired. Yield: 15 tartlets.
Originally published as Easy Lemon Berry Tartlets in Healthy Cooking December/January 2013, p83

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