Easy Lemon Berry Tartlets
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 15 tartlets.
These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
Ingredients
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2/3 cup frozen unsweetened raspberries, thawed and drained
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1 teaspoon confectioners' sugar
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1 package (1.9 ounces) frozen miniature phyllo tart shells
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4 ounces reduced-fat cream cheese
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2 tablespoons lemon curd
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Fresh raspberries, optional
Directions
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1.
In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
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2.
In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
Nutrition Facts
1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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