Easy Kitchen Sink Cookies

Directions

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
3. Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.