Easy Jumbo Chocolate Chip Cookies
These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.—Jackie Ruckwardt, Cottage Grove, Oregon
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/3 cups sweetened shredded coconut
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk chocolate chips
- 2-1/2 ounces white candy coating, optional
Reviews
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I just made these and they are terrific. I left out the milk chocolate chips and it was fine with just over 1/2 cup of semi sweet chips. One note though, if you are using salted butter, lower the salt to 1/4 tsp. I found it too salty and i did use salted butter. Otherwise they're great! I plan to use real white chocolate to dip them into, not the candy coating stuff. I am freezing them now, and will take them out and dip into white chocolate just before I give them as gift in a box. I may even use them in my Xmas baking gift tins!!
Very easy recipe! Grandchildren love it!
This has become one of my go-to cookie recipes. It never fails to impress.
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These turned out well, but were too sweet for my taste. I won't be making them again because it was just too much chocolate.
My favorite choc chip recipe. Has gotten lots of compliments.
made many times. this recipe is delicious!!