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Easy Italian Tomato Salad Recipe

Easy Italian Tomato Salad Recipe

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 5 tablespoons olive oil
  • 4-1/2 teaspoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium tomatoes, sliced
  • 1 small red onion, thinly sliced and separated into rings


  • 1. In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts

3/4 cup: 127 calories, 12g fat (2g saturated fat), 0 cholesterol, 108mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

Reviews for Easy Italian Tomato Salad

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barfive User ID: 53274 144371
Reviewed Oct. 11, 2012

"This is such a refreshing tomato salad, pesto taste without the pine nuts and parmesan"

gegege User ID: 5940654 146069
Reviewed Apr. 23, 2011

"This is delicious.The dressing is wonderful over a Greek pasta salad."

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