Taste of Home
Easy Italian Spinach Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings (2/3 cup vinaigrette).
A simple homemade dressing makes this salad a flavorful option for any meal, but it’s ideal with lasagna, spaghetti, manicotti and more. —Cathy Desper, Staunton, Virginia
Ingredients
-
1/3 cup olive oil
-
1/3 cup balsamic vinegar
-
2 garlic cloves, minced
-
2 teaspoons Italian seasoning
-
2 packages (6 ounces each) fresh baby spinach
-
1 cup grape tomatoes, halved
-
4 green onions, sliced
-
1/2 cup shredded part-skim mozzarella cheese
-
1/2 cup salad croutons
Directions
-
1.
In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside.
-
2.
Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.
Nutrition Facts
3/4 cup: 104 calories, 9g fat (2g saturated fat), 3mg cholesterol, 75mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
© 2024 RDA Enthusiast Brands, LLC