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Easy Italian Sausage Sandwiches

Total Time

Prep: 20 min. Cook: 20 min.


16 servings

There's no need for other condiments when you jazz up sausages with zippy peppers.—Bonnie Jost, Manitowoc, Wisconsin


  • 16 Italian sausage links (4 ounces each)
  • 2 each medium green, sweet red, yellow and orange peppers, julienned
  • 2 banana peppers, julienned, optional
  • 2 medium onions, halved and sliced
  • 1/4 cup vegetable oil
  • 16 brat or hot dog buns, split


  1. In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages.
  2. Place a sausage in each bun. Top each with about 1/3 cup pepper mixture.

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