Easy Italian Chicken
A hearty Italian dish that's a lovely fresh tasting main course you can serve with pride and without fuss. Boneless skinless chicken breasts are convenient to thaw and cook quickly.—Joan Rose, Langley, British Columbia
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1/3 cup cold water
- Hot cooked spaghetti
Reviews
I would make this again but with a bit of flare involved (i.e.salt, garlic salt, and other ingredients that aren't diabetic friendly)
This was tasty and quick. I added 1/4 tsp. dried oregano, used 1 clove minced garlic for the garlic powder, and substituted blenderized diced tomatoes. I sprinkled the breasts with basil and cooked them in a little olive oil.
This has been a family favorite for years!
This has been one of my families favorite recipees for several years. I'm making it today & I couldn't find my magazine with the recipee so I looked it up here. It is really good you need to try it.