Easy Italian Cheese Bread
- 1/4 cup butter, softened
- 1 loaf (1 pound) French bread, halved lengthwise
- 1 cup shredded Italian cheese blend
- 1 teaspoon dried oregano
- 1/4 to 1/2 teaspoon garlic salt
- 1. Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm.
1 slice: 326 calories, 14g fat (8g saturated fat), 33mg cholesterol, 734mg sodium, 40g carbohydrate (1g sugars, 2g fiber), 10g protein.
Dec 31, 2011
Where's the chicken? The title must be mistaken.
Dec 27, 2011
Sorry... can't give a good rating to a chicken recipe that doesn't include chicken! Quality control is needed here.
Dec 31, 1969
This is so good. My boys asked for it the next day. Thank you!