Taste of Home
Easy Italian Beef Sandwiches
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 12 servings.
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. —Troy Parkos, Verona, Wisconsin
Ingredients
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1 boneless beef chuck roast (3 pounds)
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1 teaspoon Italian seasoning
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1/4 cup water
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1 jar (16 ounces) sliced pepperoncini, undrained
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1 medium sweet red pepper, julienned
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1 medium green pepper, julienned
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1 garlic clove, minced
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1 envelope reduced-sodium onion soup mix
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2 tablespoons Worcestershire sauce
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2 loaves (1 pound each) Italian bread, split
Directions
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1.
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add the water. Cover and cook on high for 4 hours or until meat is tender.
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2.
Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender.
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3.
Spoon beef mixture over the bottom halves of bread loaves; replace tops. Cut each loaf into 6 sandwiches.
Nutrition Facts
1 each: 428 calories, 14g fat (5g saturated fat), 74mg cholesterol, 661mg sodium, 43g carbohydrate (2g sugars, 3g fiber), 29g protein.
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