Easy Irish Cream

Name: Easy Irish Cream
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Ingredients: 2 cups half-and-half cream; 1 can (13.4 ounces) dulce de leche or sweetened condensed milk; 1-1/4 cups Irish whiskey; 1/4 cup chocolate syrup; 2 tablespoons instant coffee granules; 2 teaspoons vanilla extract; Hot brewed coffee or ice cubes

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 5 cups.

Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah

Ingredients

2 cups half-and-half cream
1 can (13.4 ounces) dulce de leche or sweetened condensed milk
1-1/4 cups Irish whiskey
1/4 cup chocolate syrup
2 tablespoons instant coffee granules
2 teaspoons vanilla extract
Hot brewed coffee or ice cubes

Directions

1. Pulse first 6 ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour coffee and cream over ice.

Nutrition Facts

1/2 cup: 415 calories, 21g fat (13g saturated fat), 79mg cholesterol, 116mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 4g protein.

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