Total TimePrep/Total Time: 5 min.
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/2 cup sun-dried tomato salad dressing
- 2 garlic cloves, minced
- Baked pita chips or assorted fresh vegetables
- In a food processor, combine the beans, salad dressing and garlic. Cover and process for 30 seconds or until smooth. Serve with chips.
Nutrition Facts1/4 cup (calculated without chips): 107 calories, 5g fat (0 saturated fat), 0 cholesterol, 318mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 3g protein.
Nov 26, 2019
easy tasty but missing the tahini
Dec 23, 2014
Just okay. It's not hummus unless you add tahini (ground sesame seeds). Try it once and you'll never make it without again!
Feb 3, 2013
I just made this in a pinch for a Super Bowl dip today. I didn't have the salad dressing, but used about 1/4 cup sun dried tomatoes packed in oil (I used the oil too), added about a tablespoon of extra virgin olive oil, and added water until it was a good consistency. It's really good! Great recipe (I'll try the salad dressing next time)...and typical TOH...saves my behind every time I need to make something easy and quick from whatever I have on hand! :)
Dec 14, 2011
Very easy, simple, and flavorful. Next time I think I will add a little oil (maybe cumin and/or cayenne) to the processing as the beans were extremely thick in my processor. I added more dressing and overpowered the hummus. I immediately opened another can of beans to balance to taste. Whew! Almost messed that one up... :) Great recipe.
Nov 24, 2011
My family loved this spicy hummus! Maybe could have used a little more garlic but it's definitely a keeper!
Nov 18, 2011
So easy! I had never made hummus before I tried this recipe. Will be making it for Thanksgiving.
Sep 10, 2011
I didn't rate this recipe because I hadn't tried hummus before. Either I don't like it or I just didn't like this recipe.
Aug 23, 2011
This is a simple and tasty hummus recipe. It couldn't be any faster to put together! Perfect for a quick snack or appetizer or dip to pass at a picnic!
Aug 16, 2011
Very tasty and easy!