- 2 ounces unsweetened chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/4 to 1/3 cup milk
- Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator. Yield: 1-1/2 cups.
Reviews forEasy Hot Fudge Sauce
"It tasted just like other homemade recipes, just easier."
"This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho."