Easy Hot Fudge Sauce
For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.—Nancy Nielson, Cambridge, Ohio
Total TimePrep/Total Time: 10 min.
- 2 ounces unsweetened chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/4 to 1/3 cup milk
- Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator.
Nutrition Facts2 tablespoons: 122 calories, 4g fat (3g saturated fat), 12mg cholesterol, 45mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.
Originally published as Easy Hot Fudge Sauce in Country Woman May/June 1997
May 19, 2015
It tasted just like other homemade recipes, just easier.
Jun 17, 2013
This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho.