Easy Hot Fudge Sauce
For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.—Nancy Nielson, Cambridge, Ohio
Ingredients
- 2 ounces unsweetened chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/4 to 1/3 cup milk
Reviews
It tasted just like other homemade recipes, just easier.
This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho.
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