Easy Honey-Wheat Muffins

Name: Easy Honey-Wheat Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 muffins.
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk; 1/2 cup honey; 1/4 cup butter, melted

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!"

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/2 cup honey
1/4 cup butter, melted

Directions

In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.