Easy Honey Mustard Carrots

Name: Easy Honey Mustard Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 4 packages (10 ounces each) julienned carrots; 1/2 cup honey; 1/4 cup honey mustard; 4 teaspoons butter; 1/2 teaspoon salt

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Ingredients

4 packages (10 ounces each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 teaspoons butter
1/2 teaspoon salt

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside.
In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.

Nutrition Facts

1/2 cup: 125 calories, 2g fat (1g saturated fat), 4mg cholesterol, 259mg sodium, 28g carbohydrate (21g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1/2 fat.

Originally published as Honey Mustard Carrots in Healthy Cooking April/May 2010

Reviews

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Average Rating:

ms11145

Sep 9, 2014

Great, easy recipe. A good way to get kids to eat carrots
orion88

Apr 5, 2010

What can I say, if it has honey mustard on it my family will eat it. Doesn't take long to julienne your own carrots.