Taste of Home
Easy Homemade Chunky Applesauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 cups.
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee Cardinal, Burlington, New Jersey
Ingredients
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7 medium McIntosh, Empire or other apples (about 3 pounds)
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1/2 cup sugar
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1/2 cup water
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1 tablespoon lemon juice
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1/4 teaspoon almond or vanilla extract
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Ground cinnamon, optional
Directions
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1.
Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients.
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2.
Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally. If desired, serve with cinnamon.
Nutrition Facts
3/4 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 36g carbohydrate (33g sugars, 2g fiber), 0 protein.
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