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Easy Homemade Chocolate Pudding

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.
My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but if she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 1/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Directions

  • 1. In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer.
  • 2. Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.

Nutrition Facts

1/2 cup: 275 calories, 12g fat (8g saturated fat), 17mg cholesterol, 63mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 5g protein.

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