Easy Herbed French Bread
Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
Total TimePrep/Total Time: 10 min.
- 1 loaf (1 pound) French bread
- 1/2 cup butter, softened
- 1/4 cup minced fresh parsley
- 1/4 cup minced chives
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
- Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
Nutrition Facts1 each: 205 calories, 10g fat (6g saturated fat), 25mg cholesterol, 370mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
Originally published as Herbed French Bread in Quick Cooking March/April 2003
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