- 1 loaf (1 pound) French bread
- 1/2 cup butter or margarine, softened
- 1/4 cup minced fresh parsley
- 1/4 cup minced chives
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Yield: 10 servings.
Reviews forEasy Herbed French Bread
"Very good and very rich!!! I added some garlic powder and a sprinkle of salt as well. Yummy!!"