Easy Grilled Pork Tenderloin Recipe

5 6 9
Easy Grilled Pork Tenderloin Recipe
Easy Grilled Pork Tenderloin Recipe photo by Taste of Home
Publisher Photo

Easy Grilled Pork Tenderloin Recipe

Read Reviews
5 6 9
Publisher Photo
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 25 min.

Ingredients

  • 1/2 cup Italian salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon Montreal steak seasoning

Directions

In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008, p57

Nutritional Facts

3 ounces cooked pork: 171 calories, 8g fat (2g saturated fat), 63mg cholesterol, 500mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

  • 1/2 cup Italian salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon Montreal steak seasoning
  1. In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
  2. Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008, p57

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Reviews forEasy Grilled Pork Tenderloin

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violinplayer User ID: 3746755 157679
Reviewed Aug. 27, 2013

"It was the best! It was easy to prepare and the flavor was amazing. I served spiced-cherry sauce with it. I will be making it again."

MY REVIEW
selias User ID: 281817 92869
Reviewed Jul. 8, 2012

"The most tender and moist tenderloin I've ever had!! Have made this several times with rave reviews!!"

MY REVIEW
selias User ID: 281817 101100
Reviewed Dec. 20, 2011

"Awesome,,, very tender and moist.. No changes needed!"

MY REVIEW
scrapo User ID: 2908723 92868
Reviewed May. 11, 2011

"This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil."

MY REVIEW
LauraManning User ID: 968398 173921
Reviewed Feb. 15, 2011

"This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper."

MY REVIEW
[email protected] User ID: 1620091 113788
Reviewed Jan. 2, 2010

"Wonderful flavor! easy to make and ingredients on hand."

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