Back to Easy Grilled Halibut Steaks

Print Options


Card Sizes

Easy Grilled Halibut Steaks Recipe

Easy Grilled Halibut Steaks Recipe

“No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.” Mary Ann Dell — Phoenixville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 halibut steaks (5 ounces each)


  • 1. In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture. Yield: 4 servings.

Nutritional Facts

1 halibut steak: 236 calories, 9g fat (4g saturated fat), 60mg cholesterol, 273mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.

Reviews for Easy Grilled Halibut Steaks

Sort By :

Average Rating
jujubeeswax User ID: 8344810 225186
Reviewed Apr. 21, 2015

"Halibut is one of my favorite fish to cook. This was a very expensive waste of a perfectly good piece of fish. It really clashed with the flavor of the fish. I was really surprised as the marinade was good to the taste. The halibut with the mustard dill sauce was by far a better pairing of flavors."

Janadele User ID: 7087902 144654
Reviewed Apr. 22, 2014

"Had a nice glaze with the sauce that added a little sweetness. It was very good and will make it again."

kussma User ID: 1529048 185882
Reviewed Jul. 6, 2013

"This was so delicious. I grilled fresh Alaskan halibut using a stainless steel grill pan on our grill grate. Started grilling on fleshy side for 5 min, then flipped to finish on the skin side. Family enjoyed it so much, just like eating in a fine seafood restaurant!"

cheezhed68 User ID: 1083106 183880
Reviewed Jul. 20, 2010

"Very good!"

Loading Image