Easy Grilled Halibut Steaks
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.— Mary Ann Dell, Phoenixville, Pennsylvania
Ingredients
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2 tablespoons brown sugar
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2 tablespoons butter
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1 tablespoon lemon juice
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2 teaspoons soy sauce
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1 teaspoon minced garlic
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1/2 teaspoon pepper
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4 halibut steaks (5 ounces each)
Directions
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1.
In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
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2.
Grill halibut on greased rack, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side.
Nutrition Facts
1 halibut steak: 236 calories, 9g fat (4g saturated fat), 60mg cholesterol, 273mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.
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