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Easy Green Beans with Mushrooms

Name: Easy Green Beans with Mushrooms
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 10 servings.
Ingredients: 2 pounds fresh green beans, trimmed; 1 pound sliced fresh mushrooms; 1 large onion, finely chopped; 2 tablespoons butter, melted; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sliced almonds, toasted

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

10 servings

My family looks forward to this side dish every holiday. I add sliced almonds for crunch and garlic for a little kick. —Cheryl Wittman, Bergen, New York

Easy Green Beans with Mushrooms Recipe photo by Taste of Home

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Ingredients

2 pounds fresh green beans, trimmed
1 pound sliced fresh mushrooms
1 large onion, finely chopped
2 tablespoons butter, melted
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced almonds, toasted

Directions

In a 6-qt. slow cooker, combine all ingredients except almonds. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with almonds.

Nutrition Facts

1 serving: 116 calories, 8g fat (2g saturated fat), 6mg cholesterol, 145mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Easy Green Beans with Mushrooms

Total Time

Makes

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