Easy Green Beans with Mushrooms
My family looks forward to this side dish every holiday. I add sliced almonds for crunch and garlic for a little kick. —Cheryl Wittman, Bergen, New York
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 pound sliced fresh mushrooms
- 1 large onion, finely chopped
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sliced almonds, toasted
Reviews
This flavor combo is tasty. I used canned green beans and cooked everything in the oven.
Made this today. Love the cooking method. We loved the mushrooms cooked this way but the green beans were tough and chewy.