Taste of Home
Easy Gingerbread Pancakes
TOTAL TIME: Prep: 5 min. Cook: 5 min./batch
YIELD: 12 pancakes.
Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. —Trina Stewart, Yacolt, Washington
Ingredients
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2 cups complete pancake mix
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4 teaspoons molasses
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1-1/2 cups water
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Maple syrup, optional
Directions
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1.
In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
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2.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
Nutrition Facts
3 pancakes: 248 calories, 2g fat (0 saturated fat), 0 cholesterol, 972mg sodium, 54g carbohydrate (10g sugars, 1g fiber), 5g protein.
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