Easy Gingerbread Pancakes Recipe

Easy Gingerbread Pancakes Recipe
Easy Gingerbread Pancakes Recipe photo by Taste of Home
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Easy Gingerbread Pancakes Recipe

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Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week.—Trina Stewart, Yacolt, Washington
Featured In: 12 Days of Pancakes
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 5 min./batch
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 5 min./batch

Ingredients

  • 2 cups complete pancake mix
  • 4 teaspoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups water
  • Maple syrup, optional

Directions

In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 12 pancakes.
Originally published as Gingerbread Pancakes in The Taste of Home Cookbook 2011, p24

Nutritional Facts

3 pancakes: 248 calories, 2g fat (0 saturated fat), 0 cholesterol, 972mg sodium, 54g carbohydrate (10g sugars, 1g fiber), 5g protein.

  • 2 cups complete pancake mix
  • 4 teaspoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups water
  • Maple syrup, optional
  1. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 12 pancakes.
Originally published as Gingerbread Pancakes in The Taste of Home Cookbook 2011, p24

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