Easy Ginger Pork Stir-Fry
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly but tastes impressive. —Adeline Russell, Hartford, Wisconsin
Ingredients
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2 tablespoons cornstarch
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1 cup beef broth
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3 tablespoons soy sauce
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1 tablespoon sugar
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1-1/2 teaspoons ground ginger
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1/2 teaspoon garlic powder
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1/2 teaspoon crushed red pepper flakes
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1 pork tenderloin (1 pound), cut into 2-inch strips
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2 tablespoons canola oil, divided
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1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
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Hot cooked rice
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Minced fresh cilantro, optional
Directions
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1.
In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.
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2.
In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.
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3.
Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.
Nutrition Facts
1 cup: 278 calories, 11g fat (2g saturated fat), 63mg cholesterol, 958mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 27g protein.
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