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Easy Fruit Salad

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 2 medium peaches, peeled and sliced
  • 1 medium red apple, chopped
  • 1 cup halved seedless red grapes
  • 1 medium ripe mango, peeled and sliced
  • 1 medium firm banana, sliced
  • 1-1/2 cups apple pie filling


  • In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 26g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

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  • cookiehatch
    Mar 27, 2010

    This is a great salad. My seven year old pronounced it "awesome!"