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Easy Fruit Salad with Coconut

I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 servings


  • 1 medium navel orange, sectioned
  • 2 tablespoons sweetened shredded coconut, toasted
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cinnamon, optional
  • 1 medium ripe banana, sliced


  • Cut orange sections into bite-size pieces. In a bowl, combine the orange, coconut, orange juice and cinnamon if desired; toss gently. Refrigerate until chilled.
  • Just before serving, add banana and toss gently.

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