Easy Frozen Fruit Cups

Name: Easy Frozen Fruit Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 can (8-1/2 ounces) apricot halves; 1/4 cup sugar; 2 tablespoons water; 1 cup sliced fresh strawberries; 1 medium firm banana, sliced

Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 can (8-1/2 ounces) apricot halves
1/4 cup sugar
2 tablespoons water
1 cup sliced fresh strawberries
1 medium firm banana, sliced

Directions

Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes.
Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.