Easy Frosted Carrot Cake
Total TimePrep: 25 min. Bake: 35 min. + cooling
This is really good & turned out very well.I used California Virgin olive oil, instead of regular oil. This is easy to make also.
Very good cake recipe. I used cinnamon instead of allspice and used about 2 more tablespoons oil. The batter was very thick and I think it needed it. The icing was soooo good. Thanks for sharing!!!
It's really good and moist, just wath I was craving yummm ;)
This cake is very moist and light. Excellent!