Easy Fried Rice Recipe

5 3 4
Publisher Photo

Easy Fried Rice Recipe

Read Reviews
5 3 4
Publisher Photo
This recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken and rice for a satisfying meal that's easy to put together.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 large eggs, beaten
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil, divided
  • 4 cups cooked rice
  • 1-1/2 cups frozen stir-fry vegetable blend
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 tablespoon chicken broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through. Yield: 4 servings.
Originally published as Easy Fried Rice in Country Chicken Cookbook 1995, p53

  • 2 large eggs, beaten
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil, divided
  • 4 cups cooked rice
  • 1-1/2 cups frozen stir-fry vegetable blend
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 tablespoon chicken broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
  2. Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through. Yield: 4 servings.
Originally published as Easy Fried Rice in Country Chicken Cookbook 1995, p53

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Reviews forEasy Fried Rice

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angela32 User ID: 3084463 263841
Reviewed Mar. 24, 2017

"I left out the bacon and chicken, because I served this alongside orange chicken. Very good!"

MY REVIEW
hairdoc User ID: 5813175 45154
Reviewed Feb. 10, 2011

"Made it for my fiance' and he ABSOLUTELY LOVED it !!! It was very easy to make...Now i make fried rice all the time..."

MY REVIEW
florinda92986 User ID: 3135809 39989
Reviewed Jun. 1, 2009

"DELICIOUS! Left out bacon and added bean sprouts"

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