Taste of Home
Easy Fried Chicken
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 4 servings.
This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just as good cold as it does warm. It's been a family favorite for years.
-Sharon Crider, Junction City, Kansas
Ingredients
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1 cup all-purpose flour
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2 teaspoons salt
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2 teaspoons paprika
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1/4 teaspoon pepper
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2 large eggs
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3 tablespoons milk
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2/3 cup grated Parmesan cheese
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1/3 cup dry bread crumbs
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1 broiler/fryer chicken (3 to 4 pounds), cut up
Directions
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1.
In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
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2.
Place in a well-greased 15x10x1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts
1 each: 627 calories, 29g fat (10g saturated fat), 250mg cholesterol, 1657mg sodium, 32g carbohydrate (2g sugars, 1g fiber), 55g protein.
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