Easy French Iced Coffee

Name: Easy French Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 3 cups strong brewed hot coffee; 1-1/2 cups sugar; 4 cups 2% milk; 2 cups half-and-half cream; 2 teaspoons vanilla extract

I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. —Jennifer Martin, Myerstown, Pennsylvania

Ingredients

3 cups strong brewed hot coffee
1-1/2 cups sugar
4 cups 2% milk
2 cups half-and-half cream
2 teaspoons vanilla extract

Directions

In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.