Easy French Iced Coffee
I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. —Jennifer Martin, Myerstown, Pennsylvania
Total TimePrep: 10 min. + freezing
- 3 cups strong brewed hot coffee
- 1-1/2 cups sugar
- 4 cups 2% milk
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.
Nutrition Facts1 cup: 231 calories, 7g fat (4g saturated fat), 31mg cholesterol, 73mg sodium, 36g carbohydrate (36g sugars, 0 fiber), 5g protein.
Originally published as French Iced Coffee in Holiday & Celebrations Cookbook 2012