Taste of Home
Easy Freezer Pickles
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 6 pints.
Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Ingredients
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8 pounds cucumbers, thinly sliced
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1 cup thinly sliced onion
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3 tablespoons salt
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4 cups sugar
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2 cups white vinegar
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1 teaspoon celery seed
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1 teaspoon ground turmeric
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1 teaspoon mustard seed
Directions
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1.
In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally.
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2.
In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often.
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3.
Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
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