- 4 egg whites
- 2 cups peanut butter
- 1-2/3 cups sugar
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Reviews forEasy Flourless Peanut Butter Cookies
"I am on the LID (Low Iodine Diet) prepping for RAI. SO GLAD TO HAVE THESE"
"Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great."
"The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time."
"This recipe is so easy and utilizes ingredients that are always on hand. I make these often!"
"I made these for my sister who has celiac. However, EVERYBODY liked them. I should have made a double batch."