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Easy Flourless Peanut Butter Cookies

Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    about 6-1/2 dozen


  • 4 large egg whites
  • 2 cups peanut butter
  • 1-2/3 cups sugar


  • In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.
Nutrition Facts
2 each: 113 calories, 7g fat (1g saturated fat), 0 cholesterol, 67mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 4g protein.
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Average Rating:
  • Mlh241
    Dec 25, 2014

    I am on the LID (Low Iodine Diet) prepping for RAI. SO GLAD TO HAVE THESE

  • lafleur
    Jun 18, 2011

    Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great.

  • jkersmanc
    Apr 26, 2011

    The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time.

  • mrs_pinex
    Feb 27, 2011

    No comment left

  • clairemott
    Feb 26, 2011

    Ingredients you have on hand, quick, easy, everybody loved them and great for those on gluten free diets. What's not to love?

  • NicoleAnn
    Feb 26, 2011

    This recipe is so easy and utilizes ingredients that are always on hand. I make these often!

  • RenaeR
    May 21, 2010

    I would not use this recipe all of the time, but would consider it if ever needed, since it was so quick and easy with good results.

  • bernadetteg19
    Jan 22, 2010

    I made these for my sister who has celiac. However, EVERYBODY liked them. I should have made a double batch.

  • BernieG
    Jan 22, 2010

    No comment left

  • Cook38
    Nov 18, 2006

    No comment left