For folks who want to cook fish in a flash, Theresa Stewart's recipe is quite a catch. "These fillets always turn out moist and flaky," she assures from New Oxford, Pennsylvania.
Recommended: Fish Fry Recipes
VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup seasoned bread crumbs
- 1/3 cup reduced-fat Italian salad dressing
- 4 catfish fillets (5 ounces each), patted dry
- Place bread crumbs in a shallow bowl. Place dressing in another shallow bowl. Dip fish in dressing, then coat with crumbs. Place fish on a rack in a 15x10x1-in. baking pan. Bake uncovered, at 450° for 15-20 minutes or until the fish flakes easily with a fork. Yield: 4 servings.
Originally published as Easy Fish Fillets in Light & Tasty December/January 2005, p10
Reviews forEasy Fish Fillets
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 15, 2012