Easy Fettuccine Alfredo Recipe

4 8 9
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Easy Fettuccine Alfredo Recipe

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4 8 9
Publisher Photo
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional

Directions

Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat. Yield: 2 servings.
Originally published as Fettuccine Alfredo in Cooking for One or Two Cookbook 2003, p234

Nutritional Facts

3/4 cup: 624 calories, 44g fat (27g saturated fat), 123mg cholesterol, 639mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 18g protein.

  • 4 ounces uncooked fettuccine
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional
  1. Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat. Yield: 2 servings.
Originally published as Fettuccine Alfredo in Cooking for One or Two Cookbook 2003, p234

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Reviews forEasy Fettuccine Alfredo

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Lshore79 User ID: 8599609 268627
Reviewed Jun. 28, 2017

"My first time ever making fettuccini alfredo, and it was so easy, but more importantly, it was AWESOME. I followed the recipe to a "T", then added cooked shrimp. The creamy texture, satisfying cheese...yum. Adults and kids absolutely inhaled it. Needless to say there was not a crumb leftover, which is what I like!"

MY REVIEW
Darkingfire User ID: 4979043 220865
Reviewed Feb. 19, 2015

"Following the recipe, this is easily the worst 'Alfredo' that I've ever eaten in my life. The sauce was not creamy, and the parmesan cheese gave it an unpleasant tang that I couldn't get out of my mouth fast enough. I will not be making this again."

MY REVIEW
Brenda2772 User ID: 2165447 150838
Reviewed Nov. 22, 2013

"So easy! I also sautéed 4 garlic cloves (sliced). Then I added about 1 tsp garlic salt and 1 TBSP pasta sprinkle (Penzey's) at the end."

MY REVIEW
whitemountain User ID: 1363904 77806
Reviewed Sep. 12, 2012

"I sauteed garlic in a little olive oil and also added a little pepper. quick, simple and the kids love it! Also, my daughter is lactose intolerant, so I used lactaid milk, margarine and Kraft Parmesan cheese is lactose free."

MY REVIEW
hilly11 User ID: 6281669 207525
Reviewed May. 7, 2012

"This is my second time making it. So easy and quick! I love the texture and flavor that the cream cheese adds to the sauce! Way to go on your scout project!"

MY REVIEW
whitemountain User ID: 1363904 137198
Reviewed Mar. 7, 2012

"quick, simple and delicious! We are garlic lovers so I did add a little more garlic."

MY REVIEW
kleescraga User ID: 3865772 137196
Reviewed Dec. 4, 2010

"Good, but made way too much as a side dish for 2. Next time I'd use 2 oz. pasta."

MY REVIEW
lpedery User ID: 3830343 76533
Reviewed Feb. 15, 2009

"This was great I made this to feed eight ****** Linda"

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