Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!
Recommended: 65 of Our Favorite Casserole Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 package (10 ounces) frozen broccoli spears, thawed and drained
- 3 chicken breast halves, cooked and sliced
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon butter, melted
- 1/4 cup soft bread crumbs
- 1/4 cup shredded Swiss cheese
- Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Chicken Divan in Country Chicken Cookbook 1995, p77
Reviews forEasy Divan Chicken
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review